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Well seasoned mouth watering chicken slow jerked on a coal grill gives your mouth the flavours of tasty spices from Jamaica.

Seasoned with a unique blend of authentic Jamaican spices along with bold curry topped with Irish potatoes, carrots, pimiento seed and peppers slow cooked, this dish will have you craving for more.

Seasoned with authentic Jamaican spices, lightly fried to get its crispy skin and then simmered in a stew of Irish potatoes, carrots and peppers.

Intensly marinated beef using a unique blend of authentic Jamaican spices that’s stewed cooked with butterbeans.

Ackee & Saltfish is the national dish of Jamaica. Prepared with the wholesome ingredients of peppers, onions, saltfish (codfish) and soft ackee.

Delicious slow cooked Jamaican Spiced Curry. It is season with a unique blend of Jamaican spices and Jamaican Curry Powder and cooked with ingredients of Irish potatoes, scallion, onion and scotch bonnett pepper for spice.

Pork shoulder well marinated with authentic Jamaican spices and slow roasted on coal grill until tender. Cut in small pieces for easy consumption.

Jamaican beef patty loaded with flavorful well-seasoned beef and covered with a flaky, buttery pastry shell.

Sweet-tasting dough made with a unique blend of flour, cornmeal, sugar, butter, baking powder that is deep fried until crispy on the outside and soft and fluffy on the inside.

Made with Jamaican wine and rum-soaked raisins, cherries, prunes, molasses, brown sugar, spices and browning usually made around the holiday season and for Jamaican weddings.

Classic Jamaican soup made with chicken and pumpkin filled with dumplings, vegetables, and hearty ground provisions (yams and potatoes).

A buttery slightly sweetened sandwich bread usually paired with Jamaican beef patty but can be eaten by itself.